Artisan de la Truffe was born of the desire to reveal truffles in all their forms, with a particular focus on simple, modern and authentic recipes. Artisan de la Truffe develops the finest products as accessible, no-holds-barred "little luxuries", to be enjoyed at home or on the premises all year round.
- L'EPICERIE FINE -
Designed to enhance the taste of everyday dishes, the 70 Artisan de la Truffe products enable you to prepare dishes at home worthy of the finest French tables. Gourmets can buy fresh truffles, fresh produce, cheeses, taramas, charcuterie and all the brand's iconic products. Among the must-haves: IGP Guérande Salt with summer truffle, extra virgin olive oil with black or white truffle flavour, and mustard with summer truffle are fast becoming must-haves in our cupboards.
-RESTAURANTS -
Dressed in rough, noble materials such as brick, slate, solid oak, stone and black granite, Artisan de la Truffe addresses offer a relaxed atmosphere in which to share and enjoy gourmet dishes. Open kitchens also enhance the conviviality of these spaces, where the sounds and delicious flavours of truffles mingle.
- TRUFFLE passion -
Artisan de la Truffe recipes are as essential as they are original, and their precise preparation will appeal to novices and enthusiasts alike. Truffle revisited classics are available for lunch and dinner: risotto, tagliatelle, croque-monsieur or the inevitable truffle brouillade cohabit with seasonal creations and signature dishes imagined by Chef Arnaud Vachet.